What are the responsibilities and job description for the Summer Feeding Program Meal Production Co-Coordinator position at KCEOC Community Action Partnership?
Job Purpose:
Key Responsibilities:
- The Summer Feeding Program Meal Production Co-Coordinator at KCEOC Community Action Partnership is responsible for overseeing the efficient production and distribution of meals for the summer feeding program. This role aims to ensure that nutritious meals are prepared and delivered to children in need, adhering to health and safety standards while supporting community welfare.
Key Responsibilities:
- Coordinate with the program director to plan and implement meal production schedules that align with program goals and requirements.
- Oversee the preparation and packaging of meals, ensuring quality control and compliance with nutritional guidelines.
- Manage inventory and procurement of food supplies, maintaining accurate records and ensuring cost-effective operations.
- Train and supervise kitchen staff and volunteers, fostering a collaborative and efficient work environment.
- Ensure adherence to health, safety, and sanitation standards in all aspects of meal production and distribution.
- Collaborate with community partners and stakeholders to optimize program delivery and address any logistical challenges.
- Monitor and evaluate program performance, providing reports and recommendations for improvement to the management team.
Qualifications
Required Education:
Required Experience:
Required Skills and Abilities:
- High school diploma or equivalent required.
- Associate's degree in food service management, nutrition, or related field preferred.
Required Experience:
- Minimum of 2 years of experience in food service or meal production.
- Experience in coordinating or managing food service operations.
- Previous experience working with community programs or non-profit organizations is a plus.
Required Skills and Abilities:
- Strong organizational skills with the ability to manage multiple tasks efficiently.
- Excellent communication skills, both verbal and written, to interact effectively with staff and community members.
- Ability to work collaboratively in a team environment and lead initiatives.
- Knowledge of food safety regulations and best practices.
- Proficiency in basic computer applications such as Microsoft Office.
- Ability to adapt to changing circumstances and solve problems effectively.
