What are the responsibilities and job description for the Retail Bakeshop Assistant Captain position at Kitchen Kettle Foods?
BAKESHOP CAPTAIN
KITCHEN KETTEL VILLAGE
Intercourse, Pa
Pay: $45,000 / year
Position Type: Full-time
Join our team and be part of something truly special!
At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team!
WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE?
- Family-owned and operated since 1954
- Non-traditional retail and food service hours - Closed evenings and Sundays
- Scheduling flexibility for work/life balance
- 5-day work week
- 40-45 hours per week
- 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
- Employee fun days
- Learning and development opportunities
- Benefits package - CLICK HERE TO VIEW
- Full job description - CLICK HERE TO VIEW
WHAT IS THE OBJECTIVE OF THE BAKESHOP CAPTAIN AT KITCHEN KETTLE VILLAGE?
This position has the responsibility of spreading happiness and making sure that all aspects of the Bakeshop meet company standards by: 1) ensuring all team members are properly trained and follow company policies and procedures 2) ensuring guests have an exceptional experience 3) maintaining a clean, organized, and safe work and guest environment, and 4) communicating all matters of concern, discrepancies, and team member recommendations to Coach. The Bakeshop Captain is responsible for all aspects of production and sales of baked goods.
ESSENTIAL FUNCTIONS:
- Monitor, coach, and onboard team members
- Perform team member check-ins
- Ensure that all guests receive outstanding service
- Perform payroll verification
- Scheduling
- Ensure all labor laws are followed
- Update, follow, and keep all recipes confidential
- Oversee quality control
- Monthly inventory
- Abide by the company’s cooking methods, kitchen rules, and policies
- Opening and closing of the department
- All other related duties as required and assigned
- Saturday and holiday work required
COMPETENCIES:
- Embody our vision, mission, and values
- High level of confidentiality and ethical conduct
- Strong communication skills
- Strong problem-solving skills
- Results Driven
- Attention to detail
- Stress Management / Composure
- Strong organizational skills
- Computer skills: Microsoft Excel, Outlook, and Word
- Ability to adapt to a changing environment
- Coachability
Up to 5-day work week | Closed evenings and Sundays | Saturday work is required
40-45 hours per week
Salary : $45,000
