What are the responsibilities and job description for the Sous Chef position at KNEAD Hospitality + Design?
KNEAD is growing and seeking Managers for existing and upcoming openings!
We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing : SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | New Openings in 25'
Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you'll have the opportunity to work in many concepts allowing you to expedite your professional growth :
- French / Bistro Du Jour
- Steak / The Grill
- Mexican or Tex-Mex / Mi Vida or Mi Casa
- Southern Steakhouse / Succotash PRIME
- Re-imagined American Diner / Gatsby
- Upscale Bakery / Mah-Ze-Dahr
- QSR / Lil' Succotash, Tu Taco or Kneadza Pizza
What makes our team worth joining? How about :
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.
Thank you for your consideration and we can't wait to meet you!
KNEAD Hospitality Design Restaurants
www.kneadhd.com | @kneadhd
Job Type : Full-time
Salary : $60,000.00 - $80,000.00 per year
Benefits :Restaurant type :
Weekly day range :
Work Location : In person
Salary : $60,000 - $80,000
