What are the responsibilities and job description for the Culinary Expert position at Knott's Berry Farm?
Job Overview
Cook 3 is a key role in our culinary team, responsible for preparing menu items to the highest standards.
The ideal candidate will have a passion for delivering exceptional food quality and providing outstanding guest service.
Key Responsibilities
- Food Quality Control: Ensure that all dishes meet our high standards of presentation and flavor.
- Production Efficiency: Achieve optimal production levels by adhering to recipes and portion controls.
- Guest Service: Provide excellent service to guests, exceeding their expectations at every opportunity.
- Safety and Sanitation: Maintain a clean and safe working environment, adhering to our strict safety protocols.
- Cash Handling: Accurately process cash transactions, including making change and handling customer payments.
Requirements
- Education: High School diploma or equivalent required.
- Experience: At least 2 years of experience in a culinary position.
- Availability: Must be able to work nights, weekends, and holidays as needed.
- Skills: Ability to work effectively under pressure, take initiative, and maintain composure in fast-paced environments.
