What are the responsibilities and job description for the Culinary Expert position at Knott's Berry Farm?
Cook 3 Job Description
At Knott's Berry Farm, we are seeking a skilled Cook 3 to join our culinary team.
About the Role:
The Cook 3 will be responsible for preparing menu items in accordance with recipes and production procedures. This includes ensuring high standards of food quality, achieving budgeted food costs, and providing exceptional guest service.
Responsibilities:
- Prepare menu items in accordance with recipes and production procedures.
- Maintain high standards of food quality.
- Achieve budgeted food costs by complying with portion controls.
- Provide exceptional guest service according to Knott's Berry Farm standards.
- Adhere to Knott's Berry Farm costuming and grooming standards.
- Conduct cash handling transactions, including making change and accepting payment.
- Maintain cleanliness and safety in assigned work area.
- Report all unsafe or unusual conditions to supervision.
- Ensure a high standard of quality food products served.
- Ensure safety and sanitation of entire complex through use of a safety program.
Qualifications:
- High School diploma or GED required.
- At least 2 years experience in a culinary position.
- Ability to work nights, weekends, and holidays based on business needs.
- Ability to work effectively and achieve department goals under time constraints and quality pressures.
- Ability to maintain composure during high-pressure situations.
Benefits:
- Complimentary admission to Knott's Berry Farm.
- Earn complimentary tickets for your friends and family.
- Discounts on food and merchandise.
- Special events for associates only.
- Building lifelong friendships.
- Resume building skills.
- Flexible schedule.
- Employee recognition programs.
