What are the responsibilities and job description for the Culinary Specialist position at Knott's Berry Farm?
About Us
Knott's Berry Farm is a renowned entertainment and hospitality company with a rich history of delivering exceptional guest experiences.
We are seeking a highly skilled Cook 3 to join our culinary team, responsible for preparing menu items in accordance with recipes and production procedures. This role requires attention to detail, strong communication skills, and the ability to work effectively under pressure.
Key Responsibilities
- Maintain high standards of food quality by adhering to recipes and production procedures.
- Achieve efficient kitchen operations by controlling portion sizes and ensuring timely food preparation.
- Provide exceptional guest service by maintaining a clean and welcoming environment.
- Collaborate with colleagues to ensure seamless kitchen operations and achieve department goals.
Qualifications
- High School diploma or equivalent required.
- At least 2 years of experience in a culinary position.
- Ability to work nights, weekends, and holidays based on business needs.
- Strong communication and teamwork skills.
