What are the responsibilities and job description for the Bartender - Taverne in the Sky - Lodge Kohler position at kohler?
Location: Green Bay, WI
Opportunity
Join our top-rated food and beverage team at Lodge Kohler and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations.
Specific Responsibilities
- Greeting guests promptly and proactively with warm welcome.
- Creating a comfortable, relaxing and fun atmosphere, which will encourage repeat business.
- Maintaining positive guest relations and display “spotlight” behaviors.
- Ensuring proper portioning and recipe use for drinks and mixes.
- Keeping bar storage areas clean at all times, and proper handling of glasses.
- Maintaining complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and DWI.
- Maintaining stock, supplies, and cleanliness of bar and equipment as well as following proper rotating procedures.
- Take food orders from the guests at the bar and the dining area and serve per the course of order.
- Performing any other job-related duties as assigned by your supervisor.
This is a part-time position, working weekdays and weekends, shifts vary between 11am and midnight
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