What are the responsibilities and job description for the Banquet Sous Chef position at KOURY CORPORATION?
The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen.
This position will:
- Help lead the banquet kitchen staff to produce top quality meals with an eye for presentation
- Maintain a strong safety culture
- Assist and provide coaching on the line
- Produce high-quality plates, considering both design and taste.
- Oversee and supervise the kitchen staff.
- Assist with inventory and supply management.
- Keeps stations clean and comply with food safety standards.
- Monitor and maintain kitchen equipment.
