What are the responsibilities and job description for the Busser position at Kume Steakhouse?
Job Summary
We are seeking a dedicated Busser to join our team and contribute to creating an exceptional dining experience for our guests. The Busser plays a crucial role in supporting the restaurant staff and ensuring customer satisfaction.
Duties
- Clearing and setting tables to prepare for new guests
- Assisting servers with delivering food and beverages to tables
- Refilling water glasses and providing additional utensils as needed
- Removing used dishes and silverware from tables promptly
- Maintaining cleanliness in the dining area, including floors and surfaces
- Collaborating with kitchen staff to ensure efficient service flow
Skills
- Strong customer service skills to interact with guests in a friendly and professional manner
- Effective communication abilities to work well with the restaurant team
- Knowledge of catering and food service procedures is a plus
- Familiarity with food handling practices and kitchen operations
- Willingness to assist others and provide help where needed
- Prior experience in bussing or hospitality industry is advantageous
If you are passionate about delivering exceptional service, thrive in a fast-paced environment, and enjoy working in a team-oriented setting, we welcome you to apply for the Busser position at our restaurant.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 10 – 15 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $18
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