What are the responsibilities and job description for the Catering Specialist position at La Madeleine French Bakery & Cafe?
Responsibilities:
- Provide exceptional customer service to clients and guests
- Prepare and present food in a professional and appealing manner
- Handle food safely and follow proper food handling procedures
- Maintain cleanliness and organization of catering equipment and work area
- Assist with menu planning and development
Skills:
- Strong customer service skills with a focus on guest relations
- Experience in the food industry, preferably in catering or hospitality
- Knowledge of food preparation techniques and culinary trends
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
*Must be 21 years of age or older to apply for this job*
*Pay is $13-$15/hr (depending on experience)*
*Tips & Mileage pay included.*
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Ability to Commute:
- Live Oak, TX 78233 (Required)
Ability to Relocate:
- Live Oak, TX 78233: Relocate before starting work (Preferred)
Work Location: In person
Salary : $13 - $15
