What are the responsibilities and job description for the Breakfast Attendant position at La Quinta (Franchise Location)?
The Buffet Line Attendant is responsible for preparing food and presenting it to the customer over the counter in a friendly and customer service oriented manner. Education & Experience
- High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical Requirements
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull. or otherwise move objects.
- Ability to stand during entire shift. General Requirements
- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management. Fundamental Requirements
- Each station should be continually wiped down and cleaned up.
- Rotate food and beverages by using the oldest first.
- Making sure serving food portions are accurate.
- Making sure food is prepared and served according to hotel recipe card and plating guide specifications.
- Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
- Assist co-workers in cleaning outlet before and after shift.
- Be aware of guests’ needs; assist in providing a pleasant dining experience.
- Make sure all food items are stored properly according to health department regulations.
- Make sure all working areas and equipment are properly cleaned and sanitized.
- Ensure all cooking and electrical equipment is turned off at the end of the shift.
Job Type: Full-time
Pay: From $12.00 per hour
Application Question(s):
- The shift begins at 5 am on weekdays and 6 am on weekends. Can you reliably commute to work that early?
Ability to Commute:
- Fort Worth, TX 76132 (Required)
Work Location: In person
Salary : $12