What are the responsibilities and job description for the Busser and Food Runner position at Lamppost Bistro?
We are looking for a Food Runner and a Busser to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner Responsibilities:
-Delivering food orders from the kitchen to customers’ tables rapidly and accurately
-Acting as the point of contact between Front of the House and Back of the House staff
-Good oral communication skills
-Ability to remain calm and professional in a fast-paced work environment
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Busser Responsibilities:
-Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
-Assist the wait staff with table setting
-Wiping up water spills, food stains and dirt from tables
-Replacing cutlery and glassware in anticipation of new diners
-Refilling drinking glasses with water
-Handling cleaning of the dining area at the close of day
If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
To be considered for these roles, you should be available to work Sunday - Thursday from 4 pm - 11 pm.
FRIDAY AND SATURDAY OFF.
Jewish Holidays off.
$20-$30/hr
Job Types: Full-time, Part-time
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $20 - $30