Part Time Banquet Server - Lansing Center

JOB SUMMARY:

The Banquet Server is responsible for the serve activities for the Foodservice Department, Groesbeck Golf Course and LEPFA sponsored/managed events and properties. The Banquet Server shall ensure that all services are provided in a professional, efficient, effective, and timely manner.

The Banquet Server is responsible for providing a superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and LEPFA sponsored/managed events and properties. Banquet Server will adhere to the policies and procedures designed to promote efficiency of operation and quality of service

ESSENTIAL ROLES & RESPONSIBILITIES:

• Responsible for all banquet event set up including but not limited to proper linen placement, proper placement of service ware, place settings, table placement arrangement, condiments, centerpieces, and buffet setup/teardown and clean up.
• Responsible for providing professional, efficient, effective and timely service including setting up, transporting, and serving food and beverage products.
• Responsible for efficient and proper cleaning of work areas in compliance with departmental, food industry, health and safety guidelines, codes, and/or standards.
• Responsible for providing an excellent dining experience including delivering of food and beverage items, removing completed courses, replenishing utensils, refilling beverages and fulfilling other guest food and beverage needs in accordance with the Banquet Event Order (BEO).
• Responsible for the setting up, monitoring, refreshing and breakdown of beverage breaks, food stations, reception and buffet tables for events based on function requirements per the BEO.
• Responsible for promptly notifying supervisor on duty of any client or guest issues.
• Responsible for performing closing duties including but not limited to clearing dishes, tabletop items, linen; setting banquet rooms, rolling silverware and any other future event preparation tasks as assigned.
• Responsible for correctly performing periodic cleaning tasks as assigned.
• Assists in providing a safe environment free of harassment for department employees and insure compliance with all LEPFA policies, applicable OSHA standards and local, state, and Federal laws including Americans with Disabilities Act of 1990.
• Participates in pre-shift meetings to review relevant event information and applicable departmental or organizational updates.
• Responsible for maintaining the overall cleanliness and sanitation of banquet-related items and areas per health code requirements.
• Adhere to departmental dress code.
• Knowledge and adhering to LEPFA administrative policies, procedures, safety rules, health codes, fire regulations procedures and programs as well as the same for the Foodservice Department.
• Provides support for special events sponsored by LEPFA as assigned.
• Position requires irregular schedules, including evenings, weekends and holidays; the performance of work assignments may not be directly related to job specifications. Adjustments of shifts, breaks, etc. may be required upon short notice.
• Responsible for accurately performing proper cash handling procedures.
• Other duties as assigned.

MARGINAL ROLES AND RESPONSIBILITIES:

• Keep informed of industry trends related to banquet services.
• familiarity with the greater lansing Region for improved client and guest service.

QUALIFICATIONS & requirements:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

1. Education & Experience:

• High school diploma or equivalent GED.
• Serving experience in the Food Service industry preferred, preferably experience in volume banquet service in a convention center, stadium or other public assembly facility.

Job Type: Part-time

Pay: $12.99 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Preferred)

Work Location: In person

Salary : $13