What are the responsibilities and job description for the Kitchen Manager position at Las Vegas Petroleum?
Las Vegas Petroleum is partnering with Denny's Restaurants, a renowned brand famous for its comforting food and warm ambiance. We are seeking an enthusiastic Kitchen Manager for our McComb, MS location.
About the Role:
The Kitchen Manager will be responsible for leading a talented team to create exceptional dishes while ensuring top-notch food safety and quality standards. This leader will inspire their team to create a welcoming environment where guests can enjoy hearty meals and feel right at home.
Key Responsibilities:
- Team Leadership: Lead, mentor, and develop a skilled kitchen team, fostering a positive work environment focused on teamwork and continuous improvement.
- Food Quality & Consistency: Ensure all food is prepared, cooked, and presented to high standards, maintaining consistency and exceptional quality with every meal.
- Inventory Management: Oversee ordering and inventory to minimize waste while ensuring a steady supply of ingredients to meet demand.
- Food Safety Guidelines: Maintain strict adherence to food safety, cleanliness, and sanitation protocols to guarantee a safe dining experience for guests.
- Menu Development: Collaborate with the management team to plan seasonal menu updates, specials, and promotions that excite our guests and showcase culinary flair.
- Operational Excellence: Drive efficiency in kitchen operations while managing costs and optimizing labor without compromising quality.
Requirements:
- Qualifications:
- Experience: 2-4 years of experience in kitchen management or a similar role within the restaurant industry, preferably in a diner or casual dining setting.
- Culinary Skills: Strong understanding of food preparation, cooking techniques, and familiarity with diner-style cuisine.
- Leadership Abilities: Proven ability to lead and motivate a team, while maintaining a positive and productive work environment.
- Food Safety Knowledge: Comprehensive knowledge of food safety regulations and best practices for kitchen sanitation.
- Communication Skills: Excellent communication skills to interact effectively with team members and guests.
- Flexibility: Willingness to work evenings, weekends, and holidays as required.
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