What are the responsibilities and job description for the Salad/Dessert Chef (Full-Time / 12pm-8:30pm) position at Laurelmead Cooperative?
Laurelmead, a premier retirement community with high-end dining, has an opening for an experienced line cook. Candidates must have experience with cooking breakfast, café fare, and salad/dessert preparation; a passion for cooking, with a strong culinary knowledge; the ability to multi-task, prepare and cook quality food consistently while following standardized recipes; maturity; and being a team player.
This position supports the Executive Chef and Kitchen Manager in all aspects of kitchen operations, including food production and handling, sanitation, recipes, and portion control.
Full-time with excellent benefits. We offer 401k, Blue Cross/Blue Shield, solid wages, and more.
Compensation commensurate with experience.
If you are passionate about cooking and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our culinary team!
Job Type: Full-time
Pay: $19.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Salary : $19