What are the responsibilities and job description for the Dietary Chef position at Legacy House of Logan?
Legacy House of Logan, a premier senior care facility in Logan, UT, is seeking a passionate and talented Dietary Chef to join our team on a part-time basis. If you have a flair for culinary creativity and a genuine interest in catering to the unique dietary needs of seniors, this position offers an exciting opportunity to showcase your skills in a rewarding environment.
The competitive pay for this cook position is set at $13-$15 per hour, commensurate with experience. You can enjoy fantastic benefits such as discounted rates at our hotels, flexible scheduling, room for growth, partial reimbursement for CPR/First Aid certifications (offered in-house), and time off requests to allow for a solid work-life balance. If you are excited about the opportunity to make a real difference in the lives of seniors through your culinary skills, we encourage you to apply today!
THE TYPE OF DIETARY CHEF WE'RE LOOKING FOR
- Strong attention to detail
- Ability to follow menus and specialized diets
- Willing to learn to cook from our award-winning Food Service Director
Possessing these traits would also be ideal:
- Organized
- Clean
- High level of professionalism
WHAT IT'S LIKE TO BE OUR DIETARY CHEF
For this culinary role, we offer morning and afternoon shifts with rotating weekends. The morning shift runs from 6:00 AM to 1:00 PM, while the afternoon shift starts at 2:00 PM and ends at 6:00 PM.
As a Dietary Chef with our senior living facility, you work closely with our dietary team to plan menus that meet the nutritional guidelines set by our facility. You have the opportunity to showcase your culinary creativity by developing new recipes and adapting existing ones to accommodate various dietary restrictions, such as low-sodium, diabetic-friendly, and gluten-free options. Your typical day involves preparing meals from scratch, ensuring all ingredients are fresh and high-quality. In addition to meal preparation, you're also involved in maintaining a clean and organized kitchen environment. This includes monitoring inventory, ensuring proper storage of food items, and following food safety protocols. You love contributing to the well-being and happiness of our residents through your culinary expertise.
WE ARE LEGACY HOUSE OF LOGAN / WESTERN STATES LODGING & MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
OUR SUPPORTIVE CULTURE
Our team of hard-working, dedicated individuals uphold our values and ensure our delightful seniors receive the top-quality care and companionship they need. We value every team member and seek to show that by offering opportunities for growth, flexible schedule options, and a great work-life balance. Want to join a fun-loving community? Look no further!
Don't wait - apply today to join our kitchen team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!
Salary : $13 - $15