What are the responsibilities and job description for the Dining Hall Coordinator position at Legacy Traditional Schools?
About Us:
Legacy Traditional Schools is a growing school district dedicated to providing a high-quality education to our students. We are committed to creating a positive and supportive work environment for our employees, and we believe that our Food Service Workers play a critical role in this effort.
Key Responsibilities:
- Prepare and serve meals to students and staff in a safe and efficient manner
- Maintain cleanliness and organization of the dining hall and kitchen areas
- Operate and maintain kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers
- Assist with daily cleaning duties in the cafeteria, including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans
- Provide excellent customer service to students and staff
Requirements:
- High School Diploma or Equivalent
- Previous experience in food preparation and handling preferred
- Ability to communicate effectively with staff, co-workers and students
- Must display ability to work well in a team environment and adapt to changing situations
How to Apply:
If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, please submit your application to become a part of our team.
