Banquet Server/Bartender

Position: Banquet Server/Bartender

Location: Port Jefferson Country Club

Banquet Server Job Duties and Responsibilities:

• Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
• Set up banquet room as requested by the supervisor to include glassware, serviceware, and linen.
• Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations.
• Greet and welcome guests and respond to their requests in a courteous and friendly manner.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
• Quickly remove dishes as guests finish each meal at the end of each meal or function.
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
• Replenish beverages when necessary, and check with guests to make sure they are satisfied.
• After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.
• Follow attendance rules and always go to work on a regular basis.
• Perform other related functions that may be assigned.

Banquet Server Qualifications:

• Hospitality experience preferred.
• Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
• Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.

Bartender Job Duties and Responsibilities:
-Prepare alcohol or non-alcohol beverages for bar and event patrons.
-Interact with customers, take orders and serve drinks.
-Assess customers’ needs and preferences and make recommendations.
-Mix ingredients to prepare cocktails.
-Check customers’ identification and confirm it meets legal drinking age.
-Restock and replenish bar inventory and supplies.
-Stay guest focused and nurture an excellent guest experience.
-Comply with all food and beverage regulations.

Bartender Qualifications:
-Resume and proven working experience as a bartender.
-Excellent knowledge of in mixing, garnishing and serving drinks.
-Positive attitude and excellent communication skills.
-Ability to keep the bar organized, stocked and clean.
-Relevant training certificate preferred.

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Types: Full-time, Part-time

Pay: $16.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Experience:

• Catering: 1 year (Required)
• Bartending: 1 year (Required)
• Serving: 1 year (Required)

Work Location: In person

Salary : $17