What are the responsibilities and job description for the Chef position at Liberty Tavern?
As the culinary leader, you will oversee the entire kitchen operation and drive the direction of our menu.
Key Responsibilities:
- Innovate and refine the menu to deliver creative, high-quality dishes that meet customer expectations
- Supervise and manage kitchen staff, providing guidance on consistency, technique, and skill development
We are seeking a talented and experienced chef who can lead our kitchen team and contribute to the success of our establishment.
