What are the responsibilities and job description for the Host/Busser/Food Runner position at Local On The Water?
A Host, or Greeter, welcomes customers to a food service environment and ensures that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus, and accepting phone calls.
Host duties and responsibilities
A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:
- Greeting customers as they walk into the restaurant
- Helping guests with reservations and guiding them to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure an even workload for wait staff
Busser Job Desription
We’re looking for hardworking and team-oriented Bussers to join our crew! If you thrive in a fast-paced environment and enjoy keeping things clean and running smoothly, we’d love to have you on board.
Responsibilities:
Clear and reset tables quickly and efficiently
Assist servers by refilling water drinks and bringing extra utensils
Keep dining areas clean, organized, and stocked
Help maintain restaurant cleanliness (sweeping, wiping down surfaces, etc.)
Assist with carrying food trays and running dishes when needed
Support a smooth and enjoyable dining experience for guests
What We’re Looking For:
A positive attitude and team-player mentality
Ability to work in a fast-paced environment
Strong attention to detail and cleanliness
Weekend and evening availability preferred
No experience is necessary—just a willingness to learn!
Answering phones and scheduling reservations with large parties
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $17