Orchard General Manager

Pome on the Range is a vibrant, family-owned orchard and winery nestled in the heart of Kansas. We grow over 2,000 apple trees, along with peaches, pears, pumpkins, tomatoes, and more—all sold through our on-site market and crafted into local favorites like cider and wine. We’re passionate about sustainable farming, local community, and creating authentic farm-to-table experiences.

We’re seeking a hands-on, strategic, and people-focused Orchard General Manager to lead day-to-day operations at the orchard and market. From orchard health to staff leadership to harvest planning, this role touches every part of our growing business. If you’re excited about agriculture, food systems, and leading a team with purpose, we’d love to hear from you.

• Manage care of fruit trees and crops including pruning, pest control, irrigation, and fertilization
• Plan and oversee seasonal planting, cultivation, and harvest operations
• Monitor soil health, tree productivity, and implement disease control programs
  

• Hire, train, and supervise seasonal and part-time field and market staff
• Develop schedules and oversee day-to-day operations across farm and retail functions
• Foster a culture of accountability, safety, and teamwork
  

• Partner with the retail team to align harvests with product and promotional needs
• Support value-added production (like cider and wine) with crop planning
• Assist with agritourism and events during peak seasons
  

• Maintain farm infrastructure and equipment; ensure all are safe and functional
• Track harvest data, labor hours, and crop yields to inform business decisions
• Ensure compliance with food safety, agricultural regulations, and worker safety standards
  

• Work with ownership on budgeting, strategic goals, and long-term planning
• Help position the orchard for future growth, efficiency, and innovation
  

Education:

• Bachelor’s degree in Agriculture, Horticulture, Agribusiness, or equivalent experience.

Experience:

• 5 years in orchard or diversified farm management with supervisory responsibilities.

Required Skills:

• Strong leadership, organizational and communication skills.
• Knowledge of tree fruit production and crop planning.

Preferred Skills:

• Retail or direct-to-consumer market experience.
• Experience with agri-tourism or value-added farm products.

Physical Requirements:

• Must be 21
• Ability to perform physical farm labor, operate equipment, and work outdoors in variable weather conditions.

Direct Reports:

• Field crew, seasonal laborers, market support staff.

Overtime / On-Call Expectations:

• Some weekend, evening, and seasonal availability required.

Travel Requirements:

• Minimal off-site travel; this role is primarily located at the orchard and market.
  

• Be a key leader at a growing, community-focused orchard and winery
• Work in a scenic, hands-on environment doing meaningful, seasonal work
• Help shape the future of a beloved local business with deep agricultural roots

🌿 Love the land. Lead a team. Grow something that matters.