Food Service Supervisor Lead

Food Service Supervisor Lead

The Food Service Supervisor Lead is responsible for leading a dynamic team to ensure the smooth operation of our restaurant. This includes maintaining a safe and clean facility, driving sales through efficient inventory management, and collaborating with the team to prepare orders.

Key Responsibilities:

• Maintain a safe, clean, and well-maintained facility through regular maintenance and adherence to food safety procedures.
• Drive sales through efficient inventory management, ordering, stocking, and food preparation.
• Collaborate with the team to prepare orders efficiently and meet customer expectations.

Requirements:

• Ability to work varied shifts, including evenings, nights, and weekends.
• 1 years of experience in restaurant management.
• Valid driver's license and ability to pass a background check and drug screening.