What are the responsibilities and job description for the Manager Materials position at LSG Sky Chefs?
Role Purpose Statement
The job incumbent is responsible for managing the inventory, ordering, receiving, storage and issuance of all food, beverage and equipment products for the responsible Customer Service Center (CSC).
Main Accountabilities
Material Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met
Handle all company and customer owned merchandise received until it is issued to production
Control Food Cost Variances and continually compare actual to billed costs
Determine par levels and order quantities based on airline specifications, menus and vendor lead time
Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes
Track product usage and yields in relation to ordering requirements
Coordinate and participate in inventory and reporting processes
Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety
Knowledge, Skills and Experience
Bachelor’s degree or equivalent experience required
In addition three to five years experience in purchasing, inventory and warehouse management required
One to three years supervisory experience strongly preferred
Basic knowledge of Demand Planning and Vendor Management
Basic knowledge of lean manufacturing and supply chain management
Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment
Established ability to identify the vision and produces goals with realistic plans to achieve them
Ability to interact with employees, customers and vendors at all levels
Proficient in computer skills including Microsoft Excel and PowerPoint
Experience in SAP MM a plus
Excellent analytical and conceptual skills
Excellent communication and interpersonal skills necessary to provide leadership
Salary : $60,000 - $75,000