What are the responsibilities and job description for the Chef de Cuisine position at Luxury Property?
Job Overview
A leading fine dining restaurant in Newport, RI is seeking a Chef de Cuisine to lead daily back-of-house operations with precision and professionalism. This is a hands-on leadership role ideal for a culinarian with a luxury background and a passion for seafood-driven, seasonal cuisine.
Responsibilities:
- Oversee all kitchen operations, from prep to service, with a focus on consistency and quality
- Collaborate with the Executive Chef on seasonal menu development and R&D
- Maintain a service-first culture and lead a small, focused culinary team
- Uphold luxury standards aligned with Michelin, Forbes, Relais & Châteaux, or AAA 5-Diamond service
- Manage inventory, cleanliness, and adherence to food safety protocols
Qualifications:
- 4 years as a CDC or Exec Sous in fine dining
- Experience in Michelin, Forbes, Relais & Châteaux, AAA 5-Diamond, or James Beard kitchens required
- Strong seafood and coastal New England ingredient knowledge preferred
- Calm, organized leadership style with strong communication skills
Perks:
- $100K base bonus
- Full benefits relocation support
- Opportunity to lead in one of New England’s premier dining destinations
Apply today to join a top-tier culinary team in Newport.
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- Evening shift
- Night shift
Supplemental Pay:
- Performance bonus
Ability to Commute:
- Newport, RI 02840 (Preferred)
Ability to Relocate:
- Newport, RI 02840: Relocate before starting work (Required)
Work Location: In person
Salary : $90,000 - $110,000
