What are the responsibilities and job description for the Waiter/Waitress position at Magnolia Manor?
TITLE: Waiter/ Waitress
REPORTS TO: Dietary Manager
Non-Exempt
PURPOSE OF POSITION:
The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. As a Dietary Waitress / Waiter, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
ROLE and RESPONSIBILITIES:
1. Set up serving line with cold foods, condiments, serving containers, dishes, silver, etc.
2. Work cold or hot food stations for serving trays.
3. Sets up trays quickly and accurately in a neat, attractive arrangement.
4. Collects soiled trays, returns and scrapes them in dishwasher room.
5. Serves late or hold trays.
6. Keeps refrigerators and other work areas clean.
7. Performs all other duties as assigned by Dietary Manager or Assistant Dietary Manager.
KEY CHARACTERISTICS:
- Highly focused and strong attention to detail
- Ability to work with frequent interruptions
- Ability to move intermittently throughout the workday.
EDUCATION/EXPERIENCE/QUALIFICATIONS:
1. High School diploma or GED
2. On the job training provided.
Job Type: Part-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Work Location: In person
