What are the responsibilities and job description for the Dietary Operations Coordinator position at Mansfield Center for Nursing & Rehabilitation?
About Our Center
Mansfield Center for Nursing & Rehabilitation is a premier provider of short-term rehabilitation, skilled nursing, and post-hospital care. As a family-run organization since 1984, we share common values: Kindness, Service, Compassion and Excellence.
Job Description
We are seeking a compassionate and organized Food Service Supervisor to coordinate the daily operations of our dietary department. Your leadership will ensure patients and residents receive delicious and nutritious meals that meet dietary requirements in an environment of excellence.
Key Responsibilities:
- Supervise and lead dietary staff, including hiring, training, and scheduling
- Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions
- Collaborate with the Dietician to develop and implement nutrition care plans
- Monitor inventory, order supplies, and manage budgets effectively
- Ensure compliance with local, state & federal food safety and sanitation regulations
- Maintain accurate records and documentation related to dietary services
This role requires strong organizational and decision-making skills, excellent communication and interpersonal abilities, and a passion for providing exceptional patient care.
