What are the responsibilities and job description for the Nutrition and Culinary Services Director position at Marimn Health?
About Marimn Health: As a leader in healthcare services, we are committed to delivering high-quality care and promoting healthy lifestyles. Our team is passionate about making a difference in the lives of our patients and community members.
About the Job: We are seeking an experienced Commercial Kitchen Operations Manager to oversee our nutrition and culinary services program. The successful candidate will be responsible for managing a commercial kitchen, including initial setup and ongoing maintenance, as well as planning and organizing all food preparation and service operations for our Boys & Girls Club programming year-round.
Responsibilities:- Manage a commercial kitchen, including initial setup and ongoing maintenance
- Plan, organize, and manage all food preparation and service operations
- Determine production schedules and staff requirements to ensure timely delivery of services
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Report accidents, incidents, and disciplinary actions to the BGC Manager
- High school diploma or GED required
- Minimum two years of experience in a commercial kitchen with strong knowledge of kitchen operation procedures
- Must have the ability to direct work of youth helpers and staff assistants
- Must have Professional Rescuer First Aid and CPR certification and Food Handler's Certificate
- Fantastic benefits, flexible schedules, paid holidays, and ability to choose vacation times
- Employer-paid benefits include medical, dental, prescription, and vision insurance for employees and their dependents
- 401(k) plan with 10% employer match after one year of employment
- Short and long-term disability insurance
