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FOOD SERVICE WORKER- MARION COUNTY PUBLIC SCHOOLS

Marion County Public Schools
Ocala, FL Full Time
POSTED ON 4/28/2023 CLOSED ON 7/26/2023

What are the responsibilities and job description for the FOOD SERVICE WORKER- MARION COUNTY PUBLIC SCHOOLS position at Marion County Public Schools?

POSITION SUMMARY:

Food Service employees are responsible for the preparation and serving of food on a large scale in an efficient and attractive manner. This position includes clean-up of utensils, equipment, food preparation, serving and dining areas. Work is performed under the supervision and direction of the Food Service Manager or assigned administrator. Assigned work locations may be subject to change to meet the needs of the District. A five (5) day notice of the change is required.

POSITION QUALIFICATIONS:

Education – Graduation from a standard high school or equivalency diploma.

Experience – Must be able to demonstrate ability to perform school food service work.

Computer Skills – Basic understanding and knowledge of use of current technology, as required for the position.

Certificates and/or Licenses – Valid Florida driver’s license and the ability to drive.

ESSENTIAL FUNCTIONS:

NOTE: These examples are intended only as illustrations of the various types of work performed in a position allocated to this class. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

  • Perform cashiering duties. Use of mathematics in handling student and adult accounts and maintaining related records.
  • Rigorously adhere to safe sanitation and cleanliness standards.
  • Responsible for preparation and serving of food, as assigned by manager, following proper meal standards, written standardized recipes, instructions and portion control methods.
  • Responsible for cleaning and sanitation of all food service areas, and cafeteria as needed.
  • Generally, assist and cross train in all areas necessary for optimum, efficient functioning of the school food service program.
  • Attend and participate in meetings and training programs as required.
  • Perform related work as assigned.

SKILLS & ABILITIES:

Some positions typically require certain knowledge, skills, aptitude, training, and previous experience. Example:

  • Accuracy – Ability to perform work accurately and thoroughly.
  • Communication - Ability to communicate effectively with others orally and in writing. Exhibit good listening and comprehension skills. Keep others adequately informed. Select and use appropriate communication methods.
  • Problem Solving – Ability to find a solution for or to deal proactively with work related problems.
  • Technical Aptitude – Ability to comprehend complex technical topics and specialized information.
  • Working Under Pressure – Ability to complete assigned tasks under stressful situations.

Job Type: Full-time

Pay: $11.65 - $16.15 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

Schedule:

  • Monday to Friday

Work Location: One location

Salary : $12 - $16

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