Pastry Chef

Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a keen eye for detail. This role requires creativity, precision, and a commitment to producing high-quality desserts and baked goods that delight our customers. As a Pastry Cook, you will work in a fast-paced kitchen environment, contributing to the overall success of our restaurant or catering service.

Responsibilities

• Prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
• Ensure all food handling and safety regulations are strictly followed to maintain a clean and safe kitchen environment.
• Collaborate with the kitchen team to plan and execute dessert menus for special events or daily offerings.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure seamless production.
• Maintain cleanliness and organization of the pastry station, including proper storage of ingredients and equipment.
• Utilize various kitchen tools and equipment safely, including knives, mixers, ovens, and other baking appliances.
• Experiment with new recipes and techniques to enhance the dessert menu offerings.
• Assist in training junior kitchen staff on pastry techniques and food safety practices.

Requirements

• Proven experience as a Pastry Cook or in a similar role within the food industry.
• Strong knowledge of food handling, safety regulations, and best practices in food production.
• Familiarity with various pastry techniques and styles, including cakes, tarts, cookies, and confections.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent knife skills and proficiency in using kitchen equipment.
• Strong teamwork skills with the ability to communicate effectively within the kitchen environment.
• Flexibility to work varied shifts including evenings, weekends, and holidays as needed.
• A passion for baking and creating innovative desserts that reflect current trends in the culinary world.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Morning shift

Ability to Commute:

• Wilkes-Barre, PA 18701 (Required)

Ability to Relocate:

• Wilkes-Barre, PA 18701: Relocate before starting work (Required)

Work Location: In person

Salary : $50,000 - $60,000