What are the responsibilities and job description for the Cook position at Meyer Metz Restaurants LLC?
Job Description
Job Description
Essential skills
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Cook qualifications and skills.
Benefits
RREMC Restaurants, LLC is an Equal Opportunity Employer.
