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Senior Manager Food & Beverage Development

MGM Resorts International
Las Vegas, NV Full Time
POSTED ON 4/3/2025 CLOSED ON 4/15/2025

What are the responsibilities and job description for the Senior Manager Food & Beverage Development position at MGM Resorts International?

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As the Senior Manager of F&B Development Strategy, you will play a critical role in the successful launch and integration of new and rebranded F&B venues. Reporting directly to the Senior Vice President of Food & Beverage Development Strategy, you will oversee the pre-opening, opening, and post-opening phases of projects, ensuring seamless execution and optimal performance. Your focus will include project management, compliance with collective bargaining agreements, operational planning, training material development, and post-opening evaluations.

The Day-to-day

  • Develop and maintain comprehensive documentation and toolkits to support the opening process (e.g., F&B Opening Playbook, Critical Path, OS&E Punch lists, Task Force Toolkit).
  • Lead the creation and updating of project critical paths, tracking milestones, and communicating needs and deliverables.
  • Conduct research and competitive analysis to inform the venue opening process and gather best practices from previous openings.
  • Design and coordinate inspiration packages, including OS&E/tabletop, uniforms, and branded collateral.
  • Collaborate with partners to integrate brand standards into operations, marketing, and guest service.
  • Support all other elements of the venue opening task list as needed.
  • Perform other job-related duties as required.

The Ideal Candidate

  • Bachelor’s Degree in Hospitality, Business Management, or a related field.
  • 2 Years of prior relevant experience in management/supervision of employees in Hospitality/F&B operations.
  • Demonstrated expertise in planning, production, presentation, and control of beverage concepts.
  • Strong project management skills with the ability to maintain operational processes and ensure quality standards.
  • Intermediate to advanced proficiency in Microsoft Word, Excel, Outlook, and PowerPoint.
  • Willingness to travel domestically and internationally as needed.
  • Exceptional communication and collaboration abilities, with a focus on influencing and engaging stakeholders at all levels.
  • Professional appearance and demeanor.

The Perks & Benefits

  • Prioritize your wellness, access programs crafted to nurture your mental and physical health.
  • Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
  • Savor delicious meals for free in our employee dining room.
  • Park with ease—whether you're on or off shift, it's free!
  • From healthcare to financial support and generous time-off options, we’ve got you covered.
  • Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.Aspx?RequestID=6ddb623358fb

Are you ready to JOIN THE SHOW? Apply today!
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