What are the responsibilities and job description for the Director of Dining Services ( CDM ) position at MMI Hospitality Group?
Director of Dining Services-CDM (St. Petersburg, FL.)
Salary Annual *(Negotiable based on knowledge & experience)
The Dining Service Director (CDM) is responsible for the overall dining service department management and oversight in accordance with established food services standards, policies, and procedures. Must possess strong organizational leadership skills and have an aptitude for a “lead by example” work practice.
SUMMARY:
Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Recruits, hires, provide orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility’s kitchen.
- Ensure employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
- Supervises preparation and service of planned menus, nourishments, and supplements, per facility policies and procedures.
- Ensure food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
- Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.
- Maintains financial records in an accurate and timely manner.
Must pass Level II AHCA background check and drug screening.
Benefits:
- Health Insurance
- 401k with Employer Match
- Paid Time Off (PTO)
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- Milestone Service Awards
- Access to Pay During the Pay Period
- Employee Assistance Fund
- Paid Holidays