Vice President of Finance/CFO

As we continue to expand, we are seeking a dynamic and experienced Vice President of Finance to join our leadership team and drive financial strategy across our multi-unit operations.

Position Summary:
The Vice President of Finance will oversee all financial aspects of our restaurant and QSR operations, providing strategic leadership and direction. This role is pivotal in driving profitability, managing multi-unit financial performance, and ensuring sustainable growth. The ideal candidate will have extensive experience in financial leadership within the restaurant/QSR industry and a proven track record of success in multi-unit operations.

Key Responsibilities:

• Develop and execute financial strategies to support company goals, including revenue growth, cost control, and operational efficiency.
• Oversee budgeting, forecasting, and financial planning for multi-unit restaurant operations.
• Analyze financial performance across locations and identify opportunities for improvement.
• Provide guidance to regional and unit-level management on financial best practices.
• Lead the preparation of financial reports, ensuring accuracy and compliance with regulatory requirements.
• Collaborate with executive leadership to set and achieve key performance indicators (KPIs).
• Drive initiatives to enhance profitability, streamline operations, and improve financial transparency.
• Manage cash flow, capital expenditure planning, and investment opportunities.
• Evaluate and mitigate financial risks, ensuring compliance with corporate policies and external regulations.
• Lead, mentor, and develop the finance team to achieve organizational objectives.

Qualifications:

• Bachelor’s degree in Finance, Accounting, or a related field; MBA or CPA preferred.
• 10 years of financial leadership experience, with a strong emphasis on multi-unit restaurant or QSR operations.
• Proven track record of driving financial performance and growth in a similar industry.
• Expertise in budgeting, forecasting, and P&L management for multi-unit locations.
• Strong analytical, strategic planning, and decision-making skills.
• Excellent interpersonal and communication skills to collaborate effectively with diverse teams.
• Hands-on experience with financial systems, reporting tools, and relevant software.
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.

What We Offer:

• Competitive salary and bonus structure.
• Comprehensive benefits package, including health, dental, vision, and retirement plans.
• Opportunity to shape financial strategy for a leading restaurant/QSR brand.
• Collaborative and inclusive work environment.
• Career growth opportunities in a rapidly expanding organization.

Job Type: Full-time

Pay: $167,986.00 - $184,355.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• Monday to Friday

Work Location: In person

Salary : $167,986 - $184,355