Chef

We save lives while providing the opportunity for people to realize their healthy selves.

Chef (Residential Facility)

Monte Nido Clementine Lake Oswego

West Linn, Oregon

Monte Nido Clementine Lake Oswego, located in West Linn, OR is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.

At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality.

We are seeking a Chef to join the Clementine team at our new program in West Linn, OR.

Total Rewards:

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

• Competitive compensation
• Medical, dental, and vision insurance coverage (Benefits At a Glance)
• Retirement
• Company-paid life insurance, AD&D, and short-term disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off
• Professional development
• And many more!
  
  

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include:

• Prepare nourishing, well-balanced, and appealing meals for clients.
• Facilitate and model normalized eating for our clients.
• Maintain kitchen and oversee work of food service staff.
• Collaborate with clinical team to meet nutritional needs in a holistic setting.
• Adapt and create individualized menu items.
• Order food and supplies needed for kitchen operations.
  
  

Qualifications:

• Significant cooking experience is important.
• Formal culinary training is highly desired.
• A friendly personality is important in this healthcare setting.
• Able to prepare dishes with desirable presentation.
• Flexibility, reliability, and responsibility are critical characteristics.
• ServSafe certification is preferred.
• Must have a valid driver’s license and a safe driving record as driving is a requirement of the job.
  
  

#clementine