What are the responsibilities and job description for the Weekend Back Server / Barista position at Moonlark's Dinette?
Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking a Barista / Back Server to join the team of Moonlark’s Dinette located on the ground level of The Hoxton LA! Please note that this is a hybrid postion (Barista/Back Server) for Saturdays and Sundays only.
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, Paid Time Off (PTO), 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Moonlark’s Dinette: The menu marries locally sourced, approachable comfort food with Pandel’s signature style of “come as you are” hospitality. Inspired by the cherished nostalgia of American diners, Moonlark’s menu is brimming with playful, approachable takes on classic diner fare. With all the makings of a cherished neighborhood gem, Moonlark’s Dinette joyfully reinvents comfort food and invites guests to relive the magic of retro diners in a setting as vibrant as Los Angeles itself.
Barista/Back Server’s Responsibilities:
Accountable for the accurate & professional maintenance of all tables while providing exceptional guest service.
- Prepare the service stations for service based on restaurant standards ensuring the proper flow of service.
- Stock service stations with all service and n/a beverage items based on prescribed PARs
- Follow steps of service to provide a quality guest dining experience
- Provide proper food and beverage service adhering to restaurant standards
- Always follow proper sanitation practices
- Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
Qualifications:
- Open availability on Saturdays & Sundays a must!
- Maintain all required health and sanitation certificates
- Ability to work in a fast-paced environment
- Interpersonal skills
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Salary : $20