What are the responsibilities and job description for the Arbys General Manager 6358 position at Newberry Restaurant Group?
Overview
We are seeking a dynamic and experienced General Manager to oversee our operations and ensure the highest level of customer satisfaction. The ideal candidate will have a strong background in the food service industry, with proven leadership skills and a passion for delivering exceptional service. This role requires a hands-on approach to management, with the ability to motivate staff, manage budgets, and enhance operational efficiency.
Responsibilities
- Lead and manage daily operations of the restaurant, ensuring compliance with health and safety regulations.
- Develop and implement strategies to improve customer service and satisfaction.
- Oversee budgeting processes, including expense management and revenue forecasting.
- Train, develop, and mentor staff to enhance their skills in customer service and food service management.
- Manage POS systems effectively to ensure accurate cash handling and reporting.
- Coordinate banquet services and special events, ensuring seamless execution from planning to delivery.
- Foster a positive work environment that encourages teamwork, accountability, and professional growth.
- Monitor inventory levels and order supplies as needed to maintain efficient operations.
Qualifications
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong leadership skills with the ability to inspire and motivate team members.
- Excellent customer service skills with a focus on enhancing guest experiences.
- Proficiency in POS systems and cash handling procedures.
- Experience in budgeting and financial management within a restaurant setting.
- Knowledge of training development practices to foster employee growth.
- Familiarity with bartending practices is a plus.
- Ability to work flexible hours, including evenings and weekends as required.
Join our team as a General Manager where you can make an impact through your leadership while contributing to an exciting dining experience for our guests!
Job Types: Full-time, Part-time
Pay: $50,000.00 - $60,000.00 per year
Expected hours: No less than 50 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Walhalla, SC 29691 (Required)
Ability to Relocate:
- Walhalla, SC 29691: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $60,000
