What are the responsibilities and job description for the Restaurant Manager position at Nifty Fifty's?
Job Overview
As a Manager at Nifty Fifty’s, you will be responsible for running the daily functions of the restaurant. This includes completing daily, weekly, and monthly inventories, as well as maintaining the daily and weekly schedule. Resolving customer issues efficiently is crucial for the smooth operation of each shift. Additionally, you will assist with food preparation and ensure an exceptional overall experience for our guests. Your dedication to outstanding customer service will make our valued customers feel like part of our Nifty’s family.
At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.
Responsibilities and Duties
- Accommodate the needs of customers
- Communicates menu changes, recipe changes, and procedure changes to the staff.
- Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements
- Oversees and monitors portions and food quality
- Oversees the cleanliness of the restaurant to meet Nifty Fifty’s standards
- Balance drawers after all shifts
- Maintain a program for sound employee relations and safety of all employees.
- Facilitate pre-shift meetings
- Monitor labor and food costs
- Sets goals to improve quality, productivity, motivations, customer satisfaction and morale
- Other additional tasks upper management may need assistance with
**Peanut Allergy Warning- This position requires staff to handle peanuts and peanut based products.
Qualifications & Requirements
- Must be ServSafe Certified
- Attention to detail
- Mathematic skills
- Communication skills
- Able to work independently
- Time management
Job Benefits
- Employee Referral Program
- College Book Reimbursement
- Flexible Hours
- 401K
- Advancement Opportunities
