Bartender

Prepare alcohol and non-alcohol beverages for bar and restaurant patrons either directly and/or through team members. Interact with customers, take drink and food orders, and serve orders. Assess bar customers’ needs and preferences and make recommendations for classic and innovative drink options. Works in Clubhouse Bar as Bartender or as Beverage Cart Attendant for the Golf Course when required.


 RESPONSIBILITIES: • Prepare alcohol and non-alcohol beverages (including garnishes for mixed drinks) for bar and restaurant patrons. • Interact with bar customers to take and serve food and beverage orders. • Mix all types of alcoholic and non-alcoholic beverages to order and by following a variety of recipes. • Prepare and deliver drinks to bar patrons or to team members in the restaurant or on the Casino floor to serve their customers. • Check customer identification and confirm legal drinking age is met. • Comply with all food and beverage policies, procedures, and regulations. • Handles money, operates the payment collection system, and accurately makes change. • Completes necessary documentation for fund requirements. • Cleans bar, stocks bar items, and maintains overall cleanliness at all times. • Washes bar glasses and any other bar equipment. • Complies with all sanitary and safety requirements within State, Federal, Tribal, and Property guidelines. • Strictly follows serving guidelines to all guests with attention to intoxicated customers; makes judgements regarding when to slow a guest down or cut them off. • Knowledge of the bar and restaurant menu options to answer guest inquiries and requests in a courteous and polite manner. • Tracks/records inventory and maintains records regarding popular drinks/liquor that are in greatest demand. • Provide the highest-level of customer service to our guests (both internal and external) through active engagement and a positive attitude. • Works as a team to represent the Casino by demonstrating courtesy, respect, and sensitivity to the needs of patrons and other team members. • Maintains a high-level of personal hygiene routine to represent a clean and professional environment. • All employees must be flexible and assume other responsibilities and task as assigned by management and as management deems necessary; this means fulfilling all other job duties as assigned. • Flexible with scheduling of shifts and willing to work nights, weekends, and holidays