Server - Fine Dining

Oceanview at Falmouth is a local, family-owned business where employees are more than just a number! We are currently seeking to fill Full-time and Part-time Server positions. Our Servers make a difference in the lives of our seniors every day! This is a rewarding job, and we have the flexibility of short shifts and manageable work hours that are excellent for students and retirees.

Starting at: $16.50 per hour, depending on experience. PLUS $2 extra per hour after 4 pm!

Why work for Oceanview? We believe every employee at Oceanview is essential and our philosophy is "We take care of our people, so they can take care of our residents." Not only do we offer competitive salaries, we also have a VERY generous Paid Time Off program. We provide high quality, affordable health benefits as well as a variety of voluntary benefits for those who work a minimum of 30 hours a week. In addition, we offer employer paid life insurance and short-term disability. Many team members take advantage of our Sunday River and Rangeley vacation opportunities, our onsite fitness center, and a discounted employee meal program. Ask about our shared employee housing!

If you want to work for a company who truly cares about you and knows you by name, review the job description below and apply today.

Job Description:

Under the general supervision of the Dining Room Manager, the Server is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. They will seat customers, present them with menus, and answer questions regarding food preparation. They are expected to clean and sanitize workstations and service areas and follow all regulatory rules and regulations.

Some qualities we are looking for:

Ability to work independently, with time management skills

Wine knowledge, ability to make suggestions to pair with menu items

Outgoing and friendly

Experience with fine/elevated dining service

Knowledge and experience with catering and small functions

No late nights

Low volume but high quality

Duties include and are not limited to:

Providing and contributing to a professional and productive environment by promoting a positive image and collaborative working style

Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor

Attending staff and other mandatory trainings/meetings as expected

Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment

Adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling

Adhering to all Company rules, policies, procedures and expectations

Complying with all the expectations of essential personnel including the ability and willingness to work a flexible schedule, weekends, holidays and in severe weather

Establishing and maintaining cooperative relationships with residents, staff, and others

Completing required paperwork thoroughly, accurately, and on time

Preparing and setting up dining room in a sanitary and timely manner

Maintaining cleanliness and sanitation throughout the service and dining areas

Assist with dishwashing duties

Stocking all areas as needed and ensuring compliance with FIFO and proper storage methods, labeling, and dating of products

Demonstrating effective communication skills by conveying necessary information accurately, listening effectively and asking questions when necessary

Reporting to work well-groomed wearing assigned uniform and/or name tag as directed

Maintaining professional behavior and following attitude expectations, while creating a positive and fun work environment.

While performing the duties of this job, the Wait Staff is frequently exposed to the environmental conditions of a busy kitchen and will be exposed to outside environmental conditions traveling between buildings. Wait Staff is frequently exposed to chemicals, solvents, sterilizing agents, grease and oils.

Benefits:

Paid time off

Employee discount

Flexible schedule

Food provided

Referral program

Benefits for working over 30 hours per week:

401(k) matching

Dental insurance

Health insurance

Vision insurance

Excellent verbal and written communication skills and good command of the English language is required.

Serving: 1 year (Preferred)

Restaurant experience: 1 year (Preferred)

Weekend availability

All employees are recommended to be vaccinated against COVID-19, including the latest booster.