What are the responsibilities and job description for the Host/Busser/Food Runner position at OK Corral Gun Club?
Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist guests with seating arrangements and special requests
- Take reservations over the phone and through online platforms
- Manage waitlists and ensure timely seating of guests
- Provide excellent customer service by addressing guest inquiries and concerns
- Maintain cleanliness and organization of the host/host station
- Collaborate with servers, bartenders, and kitchen staff to ensure smooth operations
Experience:
- Previous experience in customer service or a similar role preferred
- Familiarity with phone etiquette and guest services
- Knowledge of Aloha POS or similar restaurant management software is a plus
- Understanding of restaurant or food service operations is beneficial
- Experience in a hotel or guest relations is an advantage
Skills:
- Excellent communication skills to interact effectively with guests and team members
- Ability to multitask and handle high-pressure situations with professionalism
- Strong organizational skills to manage reservations, waitlists, and seating arrangements
- Friendly and welcoming demeanor to create a positive dining experience for guests
Join our team as a Host/Host and be part of a dynamic restaurant environment. We offer competitive pay, flexible scheduling, and opportunities for growth within the company. Apply today to start your career in the hospitality industry!
Job Type: Part-time
Pay: $13.00 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $13
