What are the responsibilities and job description for the Mustard Batch Maker - Will Train position at Old Dutch Vinegar and Mustard Co.?
General Purpose of Job: Insure that mustard production lines are adequately supplied with mustard for bottling according to the following day’s production schedules.
Duties and Responsibilities: Will Train...
Responsibilities include, but are not limited to:
- Responsible for adequately supplying mustard line product to meet daily schedule requirements.
- Insure that all Q.C. (Quality Control) specifications are met before mustard is bottles or drummed for a customer. Particle sizing will be issued with formulas.
- Inform mustard line supervisor of any changes or notify supervisor when tanks need to be changed to operate the production lines in an efficient manner.
- Insure that all paperwork is dated and properly filled out at the end of shift.
- Insure that all mills are fully flushed and cleaned out according to the manufacturer’s specifications.
- Line must be pigged before product changes and on Fridays so lines can be cleaned (CIP) by mustard makers.
- Insure that samples are taken (as specified by Q.C.) for all products. These samples should be dated, clean, capped and brought to the Q.C. department.
- Insure that formulas will be given to the mustard batch maker by Q.C. lab and followed as specified.
- Insure that all safety equipment is worn at all times.
- Insure that area is kept clean and free of debris at all times Floors, Parts, Machinery, Hoses cleaned and Capped hung when not in use.
- Insure that any problems with equipment are reported to the maintenance department or supervisor.
- Work with R & D (Research and Development) on developing new mustard products.
- Frequent climbing of stairs is required along with lifting (At least 50 Lbs) and moving of various materials required.
- Follow and adhere to HACCP, SQF and GMP regulations. (will teach)
- Any other duties that may be assigned by a supervisor.
- Responsible for immediately identifying non-conforming product or equipment to their supervisor at any step of the operation.
- Responsible for food safety and quality.
Education and Experience
High school diploma or equivalent.
Must be reliable and dependable. Working hours 6:00 am to 2:30 pm Monday thru Friday - rotating weekends (every 4th). Overtime available.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Ability to Commute:
- Greenville, NH 03048 (Required)
Ability to Relocate:
- Greenville, NH 03048: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $20