Demo

Vinegar Batch Maker

Old Dutch Vinegar&Mustard
Greenville, NH Full Time
POSTED ON 3/24/2025
AVAILABLE BEFORE 5/23/2025

Summary: Prepare and supply production lines with vinegar and mustard according to specifications from Quality Control and daily scheduling requirements.

Duties and Responsibilities:

Responsibilities include, but are not limited to:

  • Ensure that vinegars and mustard are prepared within specifications for the production lines.
  • Ensure that all filers and stainless steel tanks are used efficiently and effectively.
  • Ensure that all filters, tanks, pumps and storage areas are cleaned properly by the end of their shift.
  • Ensure that all juices and vinegars are properly blended by checking with Q.C. (Quality Control) and meet all specifications.
  • Maintain batch production reports that track the efficiency of operations.
  • Ensure that all materials brought into the basement are labeled with the date received and used on a first in first out basis.
  • Make all minor repairs to the equipment or report problems to the maintenance department as needed. Follow up with the maintenance department to ensure that all repairs are made in a timely manner.
  • Conduct a weekly inventory of all materials remaining in the basement.
  • Use and train other employees learn to titrate for the initial testing of product tanks. Work closely with the Lab to insure that product tanks are brought quickly into specifications.
  • Work with the vinegar plant operators to insure that the proper products are brought into the basement tanks to meet production schedules.
  • Communicate with your Supervisor, the Production Supervisor, the Vinegar Plant Supervisor, and the Scheduler to anticipate and solve problems that would adversely effect plant production.
  • Frequent climbing of stairs is required along with lifting (at least 50 lbs) and moving of various materials required.
  • Follow and adhere to HACCP, SQF and GMP regulations.
  • Follows all program guidelines for Halal and Kosher certifications.
  • Responsible for food safety and quality
  • Position is covered by vinegar process supervisor
  • Responsible for immediately identifying non-conforming product or equipment to their supervisor at any step of the operation.

Education and Experience

· High school diploma or equivalent

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance

Schedule:

  • 10 hour shift

Ability to Commute:

  • Greenville, NH 03048 (Required)

Ability to Relocate:

  • Greenville, NH 03048: Relocate before starting work (Required)

Work Location: In person

Salary : $19 - $21

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