What are the responsibilities and job description for the Assistant Dining Room Manager position at Old Port Sea Grill?
We are seeking an experienced and personable Front of House Manager to join our team! This role is essential in creating a seamless dining experience by managing reservations, optimizing seating arrangements, and ensuring top-tier guest satisfaction.
Key Responsibilities:
* Oversee and manage the front of house operations, including hosting, reservations and customer service.
* Train, supervise, and support front of house staff, ensuring exceptional service standards
* Handle guest inquiries, special requests, and resolve any service-related issues
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $22 - $25