What are the responsibilities and job description for the Restaurant General Manager (San Francisco) position at Orens Hummus Catering LLC?
3rd Party Recruiters - this is a direct hire position, there is no need to reach out.
Who We Are
Oren's Hummus is a local restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos and San Francisco. We are a destination for authentic Middle Eastern cuisine made from scratch with many imported ingredients. Our food is delicious, healthy and fresh served in a classy yet casual atmosphere.
We take pride in caring for our Team and our Guests by providing an excellent experience for both. We do this by having a values driven culture where our Managers (we call them Leaders) are the Head Coaches of the our teams. These values influence how we lead and guide us in decision making about everything from the food we serve to the impact on our people.
The primary mission of our Leaders is to coach and develop their team to build a thriving business by bringing these values to life in our restaurants. Doing this creates connections with our Team Members, Guests, and the communities we work and live in.
Our 4 Core Values
Team: coming together to achieve a common goal or mission – collaboration creates camaraderie.
Integrity: honoring your word by doing what you say you will do, when you said you would do it. Building trust with others, following guidelines, and being in alignment with our values.
Caring: creating a welcoming environment, being supportive, authentic, helpful, and kind.
Growth: improving skills, knowledge, and personal qualities through self- awareness being curious, and having a growth mindset.
What You Get
Continuous coaching and development. We pride ourselves on providing opportunities for our Leaders personal growth and professional development.
- Competitive Salary with an achievable Bonus Program.
- Work/Life balance with a 40-45 hour work week and two days off a week.
- Access to health, dental, and vision insurance
- Two weeks vacation
- Birthday Bonus
- Company Provided Cell Phone
- Daily meal allowance
- Team appreciation events
- Closed on Yom Kippur, Thanksgiving, and Christmas Day
- Close early on 1st day of Passover, Fourth of July, 1stday of Yom Kippur, Christmas Eve and New Years Eve
Who Are You
- Leads by example enhancing and maintaining our culture by bringing our Core Values to life.
- Hospitality Lover: caring for people and making them happy is important to you - Guests and Team Members.
- Coachable: you are open to learning and receiving feedback. You have a growth mind set.
- Uses common sense and good judgment in decision making.
- Calm under pressure and helps others remain calm under pressure.
- A minimum of 3 years of full service restaurant General Manager experience in a higher end environment.
- Deep P&L Knowledge.
- Proficient with Google Workspace and/or Microsoft 365.
- Extremely organized and capable of managing all the moving parts in the restaurant industry.
What We Want
- You can make an impact on others by coaching, motivating and inspiring them.
- You can identify and develop talent by building skills through training.
- You can grow future leaders.
- You are authentic.
- You can build meaningful relationships with your Team and Guests.
- You are willing to invest time in building trust and a sense of belonging.
Additional Requirements:
- Must be available to work multiple dayparts with at least one mid and one closing shift per week.
- Must work weekend shifts (at least two shifts between Friday and Saturday.
- Must be tech-savvy and able to use multiple platforms for communication and daily operations.
- Must currently reside in the San Francisco Bay Area and live within a 30m commute from one of our locations.
- Must have a minimum of 3 years experience as a General Manager in an upscale full-service dining environment.
Pay Scale: $70,000 to $85,000 annually (salaried position)
Salary : $70,000 - $85,000
