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Barista (AM) - Orlando Marriott Lake Mary

Orlando Marriott Lake Mary
Lake, FL Full Time
POSTED ON 2/2/2025
AVAILABLE BEFORE 4/1/2025

We have an immediate opening for a part time Barista. This is a weekend position only - Saturday and Sunday.

OVERALL RESPONSIBILITIES:


Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment.


JOB REQUIREMENTS

  • Proficiency in reading and communicating in English.
  • Ability to verbally communicate effectively with guests and co-workers while maintaining efficient & friendly service standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces.
  • Move up and down stairs and/or service ramps.
  • Some exposure to cleaning chemicals
  • Prolonged periods of standing and/or walking or for an entire work shift.
  • Visually inspect tools, equipment, or machines (e. g., to identify defects).
  • Knowledge of Food and Beverage handling procedures
  • Safely handles all hot and cold drinks during drink preparation
  • Read and visually verify information in a variety of formats (e. g., small print).


ESSENTIAL FUNCTIONS:


  • Practice the Basics of Brilliant Hosting at all times.
  • Promptly take and serve guest orders.
  • Operate the POS and complete all side work.
  • Check the quality and presentation of all food before serving to a guest.
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Set up, stock, and maintain work areas.
  • Input orders into cash register system and collect payment from customer.
  • Take orders, record in MICROS system and prepare food and coffee beverages.
  • Obtain change required for expected business level.
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.
  • Bus coffee cart areas and tables.
  • Clean dishes, utensils, work areas, tables and equipment throughout the day.
  • Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Support all co-workers and treat them with dignity and respect.
  • Support team to reach common goals.
  • Comply with quality assurance expectations and standards.
  • Welcome and acknowledge all guests according to company standards.
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
  • Each associate is expected to complete, within their ability, all reasonable requests by management.

Weekends and Holidays may be required.






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