What are the responsibilities and job description for the Barista (AM) - Orlando Marriott Lake Mary position at Orlando Marriott Lake Mary?
We have an immediate opening for a part time Barista. This is a weekend position only - Saturday and Sunday.
OVERALL RESPONSIBILITIES:
Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment.
JOB REQUIREMENTS
- Proficiency in reading and communicating in English.
- Ability to verbally communicate effectively with guests and co-workers while maintaining efficient & friendly service standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move through narrow, confined, or elevated spaces.
- Move up and down stairs and/or service ramps.
- Some exposure to cleaning chemicals
- Prolonged periods of standing and/or walking or for an entire work shift.
- Visually inspect tools, equipment, or machines (e. g., to identify defects).
- Knowledge of Food and Beverage handling procedures
- Safely handles all hot and cold drinks during drink preparation
- Read and visually verify information in a variety of formats (e. g., small print).
ESSENTIAL FUNCTIONS:
- Practice the Basics of Brilliant Hosting at all times.
- Promptly take and serve guest orders.
- Operate the POS and complete all side work.
- Check the quality and presentation of all food before serving to a guest.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Set up, stock, and maintain work areas.
- Input orders into cash register system and collect payment from customer.
- Take orders, record in MICROS system and prepare food and coffee beverages.
- Obtain change required for expected business level.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
- Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.
- Bus coffee cart areas and tables.
- Clean dishes, utensils, work areas, tables and equipment throughout the day.
- Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information; protect company assets.
- Support all co-workers and treat them with dignity and respect.
- Support team to reach common goals.
- Comply with quality assurance expectations and standards.
- Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
- Each associate is expected to complete, within their ability, all reasonable requests by management.
Weekends and Holidays may be required.
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