Kitchen Associate

Position Title: Line Cook
Location: Harbor Springs, Michigan
Position Type: Full-time Seasonal
Employment Term: May 20 - August 18 (90 days)
Compensation: $18.00/hour
Overtime Eligibility: Yes

Our Story
Nested between two horse farms, Otis will be a refuge from the routine, with 43 beautifully designed rooms. We have taken a beautifully positioned mid-century property and are renovating with intentional design, modern amenities, and quality materials.

By joining the Otis team, you will have the unique opportunity to be part of building a boutique experience from the ground up! We are devoted to becoming the place our guests seek to return–by building enduring relationships and traditions, delivering thoughtful hospitality, and creating personalized experiences. Help us build our story, while we reinvest in you and provide you with opportunities as you grow alongside us.

Position Summary
Captivate our guests by giving them an authentic taste of what Northern Michigan has to offer. Work alongside our passionate head chefs by supporting the preparation and cooking of a variety of dishes according to set recipes and specifications. We are seeking a candidate with a passion for food, culinary abilities, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing, peeling, chopping, and measuring.
• Cook and assemble dishes according to restaurant recipes and standards.
• Adhere to proper food handling and safety procedures at all times.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Coordinate with other kitchen staff to ensure timely and efficient food production.
• Monitor food levels and communicate any shortages or discrepancies to the kitchen manager.
• Assist with inventory management and ordering of supplies as needed.
• Follow proper sanitation guidelines to maintain a clean and safe kitchen environment.
• Collaborate with the kitchen team to develop and refine menu items.
• Adhere to all company policies, procedures, and regulations.

Qualifications:

• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions accurately.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school diploma or relevant certification is a plus.

This job description serves as a general overview of the typical responsibilities and qualifications for a line cook position. Specific requirements may vary depending on the employer's needs and the nature of the establishment.

Employee Benefits:

• Experience: work alongside two chefs from a Michelin Star restaurant based out of San Francisco to refine your culinary skills!
• Housing provided: shared accommodations with international exchange students and locals.
• Employee perks: enjoy discounts on room rates, menu items and retail offerings. Participate in monthly employee engagement events and more.

If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our customers.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical Setting:

• Bar
• Café
• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Morning shift
• Weekends as needed

Ability to Relocate:

• Harbor Springs, MI: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $20