Kitchen Preparation Associate

Job Opening: Prep Cook

Availability: Immediately

Reporting to: Executive Chef

The Prep Cook’s typical job functions include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Qualifications include:

• Superior dexterity skills to operate cutting tools quickly and safely
• Keen understanding of industry-standard best cooking and preparation practices
• Familiarity with safe and sanitary food handling and preparation
• Excellent organizational, time management and multitasking skills
• Great collaboration and teamwork skills
• Effective communication skills
• Ability to work in a fast-paced environment

The Terrace Inn is an equal opportunity employer.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $16 - $18