Line Cook – Anila’s Cucina Rustica

Location: Pala, CA

QUALIFICATIONS: (Include equipment knowledge/use)

• Minimum two years high volume cooking experience.
• Must be capable of following directions.
• Must possess good recall and memory.
• Should read, write, speak, and understand English. (Bilingual ability is a plus)
• Must have knowledge of kitchen equipment and good knife skills.

ESSENTIAL JOB FUNCTIONS:

• Knowledge of menu items and recipes for each kitchen station worked.
• Identifying and informing the Chef regarding any problems on station.
• Work rapidly and accurately.
• Utilize proper food handling techniques following health and safety standards.
• Proper stocking of assigned station knows the mise en place.
• Cleaning and organizing of work area.
• Paying attention to detail.
• Good communication skills.
• Assist Chef in menu preparation, service, and breakdown of function.
• Be capable of working in public on live stations and maintaining superior appearance standards.
• Experience in sauté, fry, griddle, and broiler stations.
• Perform other duties as assigned.