What are the responsibilities and job description for the General Manager position at Papa Murphy's?
Overview
We are seeking a dynamic and experienced General Manager to lead our establishment. The ideal candidate will possess a strong background in papa Murphys or similar fast food management, with a focus on delivering exceptional customer service and operational excellence. This role requires a hands-on leader who can effectively manage daily operations, drive profitability, and foster a positive work environment for staff. We are Take and bake meaning no ovens or fryers.
Responsibilities
- Oversee daily operations of the establishment, ensuring high standards of service and quality.
- Manage budgets, including forecasting and financial reporting to optimize profitability.
- Supervise staff across various departments including bar, culinary, and front-of-house operations.
- Implement effective shift management strategies to ensure smooth workflow and staffing efficiency.
- Conduct interviews and training for new hires, promoting a culture of continuous improvement and development.
- Ensure compliance with health and safety regulations as well as company policies.
- Maintain inventory levels and manage POS systems for accurate sales tracking.
- Develop and execute marketing strategies to enhance customer engagement and retention.
Requirements
- Proven experience in a managerial role within the hospitality industry, preferably in hotels or restaurants.
- Strong knowledge of pizza preparation techniques
- Proficiency in budgeting and financial management practices.
- Experience with POS systems and inventory management.
- Excellent shift management skills with the ability to lead diverse teams effectively.
- Background in culinary arts or pizza preferred
- Strong interpersonal skills with the ability to communicate effectively with staff and customers alike.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
If you are passionate about hospitality and ready to take on the challenge of leading our team, we encourage you to apply for this exciting opportunity.
Qualifications
- Restaurant management
Job Type: Full-time
Pay: $55,000.00 - $65,055.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $55,000 - $65,055
