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Bourbon Pub Kitchen Supervisor - Paradies Lagardere, San Francisco International Airport

Paradies Lagardère
San Francisco, CA Full Time
POSTED ON 2/21/2025
AVAILABLE BEFORE 4/20/2025
Duties and Responsibilities

  • Be first to market in new products, innovation, and points of difference.
  • Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
  • Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.
  • Completes all required reports, logs, and culinary audits/reviews in a timely manner.
  • Lead, contribute to and execute parts of the culinary strategic plan for the division.
  • Launch line reviews in support of customer and seasonal expectations.
  • Leverage fact-based decision making to drive growth and profitability.
  • Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
  • Orientates new cooks within their respective area, core culinary standards and established food programs.
  • Provides support for new restaurant openings and/or renovations.
  • Provides leadership to culinary team members.
  • Assists with training, coaching and development of culinary team members.

Qualifications

Behaviours

Required

Team Player: Works well as a member of a group

Enthusiastic: Shows intense and eager enjoyment and interest

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivation

Required

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

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